Nicaragua

$19.00 USD

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Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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Variant	Variant total	Quantity	Price	Variant total
Whole Bean / 12ozTVARNICARAGUA-WH-NA-12OZ	Whole Bean / 12ozTVARNICARAGUA-WH-NA-12OZ $19.00/ea	$0.00	Quantity	$19.00/ea	$0.00

Whole Bean / 1 LBTVARNICARAGUA-WH-NA-1LB	Whole Bean / 1 LBTVARNICARAGUA-WH-NA-1LB $24.00/ea	$0.00	Quantity	$24.00/ea	$0.00

Espresso / 12ozTVARNICARAGUA-ES-NA-12OZ	Espresso / 12ozTVARNICARAGUA-ES-NA-12OZ $19.00/ea	$0.00	Quantity	$19.00/ea	$0.00

Espresso / 1 LBTVARNICARAGUA-ES-NA-1LB	Espresso / 1 LBTVARNICARAGUA-ES-NA-1LB $24.00/ea	$0.00	Quantity	$24.00/ea	$0.00

Coarse / 12ozTVARNICARAGUA-CO-NA-12OZ	Coarse / 12ozTVARNICARAGUA-CO-NA-12OZ $19.00/ea	$0.00	Quantity	$19.00/ea	$0.00

Coarse / 1 LBTVARNICARAGUA-CO-NA-1LB	Coarse / 1 LBTVARNICARAGUA-CO-NA-1LB $24.00/ea	$0.00	Quantity	$24.00/ea	$0.00

Standard / 12ozTVARNICARAGUA-ST-NA-12OZ	Standard / 12ozTVARNICARAGUA-ST-NA-12OZ $19.00/ea	$0.00	Quantity	$19.00/ea	$0.00

Standard / 1 LBTVARNICARAGUA-ST-NA-1LB	Standard / 1 LBTVARNICARAGUA-ST-NA-1LB $24.00/ea	$0.00	Quantity	$24.00/ea	$0.00

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